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Convotherm Combi Steamer OEB 6.20
Technical data sheet for CONVOTHERM OEB 6.20
General features:
- Advanced Closed System
- Sturdy model in stainless steel
- Height-adjustable feet 120 - 160 mm
- Anti-wear door contact switch
- Steam generator is automatically ready to operate, low-maintenance, electronic water level check and dry heat protection
- Oven has rounded corners
- Pivoting rack and removable suction plate
- Hygienic plug-in gasket for day-to-day cleaning, easy to remove
- Self-emptying condensate drip tray
- Oven light with shock-resistant glass cover
- Permanent self-diagnosis for error recognition
- Emergency programme mode: appliance operates with limited functionality even when
technical defects arise
- Detailed documentation, spare parts lists, circuit diagrams in appliance
- Steam generator version
Standard features:
Disappearing door
Butterfly valve: less steam escapes when oven door is opened
Hand shower with continuously variable setting
Automatic flushing of steam generator
Door rotary lever lock with raised position, supplementary function and safety function
Fan with auto-reverse and two speed settings
Seamlessly welded high-shine oven chamber
Multi-point core temperature sensor
Lengthwise shelf (2/1 GN)
Double glass door with integrated lock position and self-emptying condensate drip tray
Module-based processor control with plain text display and module auto-control
Press&Go (symbol)
Crisp&Tasty (demoisturising in closed system with several levels)
Auxiliary timer
Easy to operate with menus/icons
Bright graphic display
Digital dial makes it easy to set temperature, time and core temperature
Pre-set start time in real-time mode
Programme in 250 recipes of up to 20 steps each
CONVOTHERM Cookbook with pre-programmed recipes
Cook & Hold and Delta-T cooking
Reduced fan speed for cooking sensitive products (programmable
)
Reduced heat output for operating at peak periods (programmable)
RS 232 interface
Can be connected up to energy optimisation unit
Programme protection (prevents programmes in progress from being interrupted through energy optimisation unit)
Save all settings and recipes in additional memory module (identity module)
Cooking programmes
Steaming at 30°C-120°C
- For steaming, stewing and poaching.
Superheated steam 100°C-250°C
- For roasting and baking.
Convection 30°C-250°C
- For grilling, quick roasting, baking, toasting and gratinating.
Regeneration 120°-160°C
- For fast heating of prepared dishes ready to be arranged on the plate or platter.
Accessories
- Oven stands in various models
- Stacking kit for 6.20 tabletop models on 6.20 or 10.20
- Extraction hood
- Condensation hood
- Plated banqueting system
- Thermal cover
- Chicken set
- Baking sheets
- CONVOClean new (oven cleaner, non-hazardous,kind to the environment)
- CONVOClean forte (oven cleaner)
- CONVOCare (nozzle cleaner)
- CONVOCal (decalcifier)
- CONVOCal forte (decalcifier)
Optional features:
- CONVOClean system (automatic cleaning programme)
- PC-HACCP software for fully automated documentation and archiving of cooking
processes
- PC-Control software manages up to 31 CONVOTHERM combi steamers
- RS 232, RS 485 and USB communication modules to network up to 31 CONVOTHERM combi steamers
- RS 232, RS 485 and USB communication modules plus Ethernet to network up to
31 CONVOTHERM combi steamers and for Internet connection
- Grill version with separate fat drain
- Version for ships, version for prisons
- Special voltage levels
- Baking area 600x400 mm
Body of appliance
Width (mm) 1217, Depth (mm) 1027, Height (mm) 895, Weight (kg) 220,
Appliance + packaging
Width (mm) 1412, Depth (mm) 1172, Height (mm) 1105, Weight (kg) 1217
Shelves
1/1 GN 14
2/1 GN 7
Shelf spacing (mm) 68
Baking area 600x400 12
Shelf spacing 600x400 80
Plated banqueting system
Number of plates 42
latent heat kJ/h* 12247
sensitive heat kJ/h* 8165
*calculated according to VDI 205282
Advanced Closed System
- with automatically regulated steam injection
- no manual input of moisture levels required
- no waiting time for cooling off
- switch immediately to any steam programme even at oven temperatures over 100°C
- low water and energy consumption
- Crisp&Tasty for perfect results
- no negative effect on air in the kitchen during the cooking process
Installation conditions
(for precise installation instructions, please refer to our installation manual)
Power connection
AC connection Multi-pin circuit breaker, effective separator installed near appliance and supply line Voltage 3/N/PE 380-415V~ 50/60 Hz Connection for potential compensation, optional special voltage level
Special voltage (optional)
3/PE 220-240V~ 50/60Hz
3/PE 400V~ 50/60Hz
3/PE 440V~ 60Hz
Installation conditions (customer premises)
Power connection
Connection value (kW) 19,9
Convection power output (kW) 18,9
Steam generator power output (kW) 16,5
Rated current [A] 26,6
IPX5 spray-proof and hose-proof.
Installation distance from wall
- rear 50mm
- right 50mm
- left 100 mm
If heat sources are located near the combi steamer, ensure that an adequa- te safe distance is maintained.
Installation in accordance with EVU regulations only install on horizontal surfaces intended for this purpose and not on flammable walls.
Water connection (*drinking water quality)
- cold water*
- flow pressure (2 to 6 bar)
- soft water connection*
- shut-off valve with return flow inhibitor and dirt filter
- water supply (G3/4'') with 1/2'' pressure pipe
- DN 50 mm water outflow with noise emission
Funnel siphon (workstation) < 70 dB
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KiD Catering Equipment is your UK supplier of catering equipment and services for bars, restaurants, coffee shops, hotels, conference centres, hospitals, nursing and care homes, leisure centres and any establishment that operates a foodservice commercial kitchen, including design, installation, equipment spare parts, repairs, stainless steel fabrication, servicing and project management across the UK including: London, Birmingham, Leeds, Sheffield, Liverpool, Cardiff, Manchester, Bristol, Coventry, Chester, Plymouth, Taunton, Bath, Oxford, Portsmouth, Swindon, Southampton, Exeter, Swansea, Milton Keynes, Reading, Anglesey, Southport, Newbury, Warwick, Carlisle, Worcester, Gloucester, Slough, Warrington, Dorchester, Hereford, Basingstoke, Heathrow, Knutsford, Chipping Campden, Aylesbury, Ludlow, Bangor...
