The HSE and CORGI have decreed that interlocking of gas appliances and ventilation systems in all types of establishments is a mandatory requirement and must be undertaken to ensure the safety of human life and property.

Please download the attached document for clarification.

The HSE document available for Download concerns the requirement for ensuring that your foodservice equipment is regularly serviced.

It is your responsibility that after purchasing this expensive equipment, you ensure ongoing routine maintenance is performed on the units assisting in correct tip top operation, fuel efficiency and employee safety.

Your insurance Company should allow you a small discount on your annual policy by being able to produce documentation left by qualified & certificated engineers to the effect that they have professionally serviced your item(s) of equipment and you have shown due diligence.

For Piece Of Mind, Call KiD on 0845 370 5445 Now for an Equipment Healthcheck, Save Money and give your equipment an extended lease of life!! 

Important safety precautions highlighted in HSE Catering Document Sheet No.3

The official HSE document Catering Sheet 23 detailing fully the criteria set out for all catering foodservice establishments.

HSE information sheet hi-lighting the requirements for correct & constant air quality within catering kitchens.

Document dealing with Hydrocarbons in commercial refrigeration.

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