Water Softener Auto Cold Fill (Accessories | UK Catering Equipment)

Automatic Programmed Water Softener built into a moulded cabinet providing treatment of hard water, feeding dishwashers, glasswashers and laundry equipment.


Typical Users: Hotels, Restaurants, Hospitals, Nursing Homes, Food Processing Plants and other Commercial Premises.

Benefits: Softening water provides important financial and operational benefits:

* Prevents scale formation on metal surfaces
* Improves performance of heating elements
* Lowers servicing costs
* Reduces machinery downtime
* Increases equipment life
* Improves cleaning quality
* Reduces outlay on cleaning chemicals

Basic Installation Requirements
Water Pressure*: Minimum of 1.5 Bar, Maximum 4.0 Bar
Water Connection: 3/4" BSP inlet & outlet
Adequate drainage & overflow facilities required
Water Temperature: Maximum 35 C. Protect from freezing
Electrical Supply: 24/240 Volt VAC 3 amps - must be on a maintained supply, i.e. never switch off.

*Note if pressure is less than 1.5 bar KiD recommends the installation of a pumped softener.

Dimensions: (WxDxH)  275x450x680 mm

2.4 kg of salt per regeneration = 2250 litres of softened water

Approximate volume of water softened between regenerations at medium hardness levels (20 degees Clarke)